Organic Extra Virgin Olive Oil

This organic virgin olive oil is obtained by grinding the olives and extracting the juice. It is the only edible oil produced without using any chemicals and industrial refining. It makes from the fresh juice of the olive.

The approximate smoke point is 190 °C. Spanish is famous for all categories of olive oil. This plant oil is one of the few widely used culinary oils that contains about 75% of its fat in the form of oleic acid (a monounsaturated, omega-9 fatty acid).

Fake Olive Oil

In the Bangladeshi market, the is a lot of fake olive oil. Here the YouTube video can give you some guidelines to detached real olive oil. Original oil will taste bitter and the color will be green. Before buying it, the buyer should the acidity level of it. If you keep the oil at a cold temperature it will be freezing.  Olive oil will harden at refrigerator temperatures around 37 degrees F.

Here we are selling two kinds of organic olive oil. And both brand is world-class. These are BRAGG and AgrILIFE. Organic means: No heat, totally cold-pressed.

Note: The quality olive oil producer countries are Syria, Morocco, Turkey, Spain, Italy, and Greece.

Tips: Keep the olive oil in a dark and cool place.

Uses

This oil protects against inflammation. It reduces the oxidation of LDL (bad) cholesterol and improves blood vessel health and helps to manage blood clotting. It is also good for blood pressure.

There is a difference between Extra virgin olive oil and cold-pressed. One is used heat another does not use heat.