Baking Soda

In many dishes, baking soda is a valuable and often-used dry item. It consists of mild acid and sodium bicarbonate. It releases carbon dioxide gas when cooked and mixed with moisture. Cakes, cookies, pancakes, and various bread varieties are made soft, fluffy, and full of volume by the gas that makes the dough or batter rise.

Benefits

The fact that baking soda has a neutral aroma and does not alter the flavour of the meal is one of its best qualities. It is ideal for rapid recipes because of how quickly it works. Baking soda helps produce perfect outcomes with a light texture and wonderful taste every time.