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Jayatri Mace - জায়ত্রী | 50gm | Price ৳ 200
- Name Jayatri Mace - জায়ত্রী
- Weight 50 gm
- Origin Indonesia
- What is in the Box 50 gm জায়ত্রী
Overview
Jayatri, or Mace, is a spice from the Myristica fragrans tree. It is the lacy covering around the nutmeg seed. Jayatri has a delicate flavor and is used in savory dishes.
আপনার রান্নায় জায়ত্রী যোগ করুন আর স্বাদে মুগ্ধ হন!
Specifications
Jayatri (জায়ত্রী), known as Mace in English, is a spice that comes from the Myristica fragrans tree. It is the crimson-coloured, lacy covering (aril) that surrounds the nutmeg seed. Both mace and nutmeg come from the same fruit.
জায়ত্রী (Jayatri/Mace) vs জায়ফল (Jaiphal/Nutmeg)
Here is a clear comparison between these two spices that come from the same tree
| Feature | জায়ফল (Jaiphal) / Nutmeg | জায়ত্রী (Jayatri) / Mace |
|---|---|---|
| Part of Plant | The seed (kernel) inside the fruit | The red, lace-like covering (aril) around the seed |
| Form | Hard, oval-shaped seed | Brittle, flat, lacy blades or powder |
| Color | Brown | Reddish-orange (dries to yellowish-brown) |
| Flavor | Stronger, sweeter, more intense | More delicate, slightly bitter, and complex |
| Aroma | Warm, sweet, and highly aromatic | Lighter, more subtle than nutmeg |
| Culinary Use | Used in both sweet and savory dishes (e.g., garam masala, desserts) | Primarily used in savory dishes and spice blends (e.g., biryani, korma) |
| Strength | Use sparingly; strong flavor | Use sparingly; slightly more subtle than nutmeg |
They come from the same fruit, but জায়ফল (Jaiphal) is the seed, while জায়ত্রী (Jayatri) is the delicate, lace-like covering that surrounds it. Jayatri has a slightly more subtle and complex flavor compared to the strong, sweet warmth of Jaiphal.
Uses
Common in South Asian, Mughlai, and Arabic cuisines. It is a key ingredient in garam masala. Used in curries, biryanis, custards, and cakes.
Key Features:
- Flavor: Delicate, slightly sweet, and aromatic.
- Origin: Native to the Banda Islands of Indonesia but widely used in Indian cooking.
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