Shahi Jeera - Black Cumin - শাহী জিরা | 50 Gm | Price ৳ 110
Shahi Jeera - Black Cumin - শাহী জিরা is mainly used for biryani. Our online shop sells this at a low price in Bangladesh.
Product Highlights
| Name | Shahi Jeera - শাহী জিরা |
|---|---|
| Use | Biryani |
| Weight | 50 gm |
| Orgin | Pakisthan |
| What is in the Box | 50 gm Shahi Jeera - শাহী জিরা |
Shahi Jeera
Shahi Jeera is a premium, milder variant of regular cumin. Primarily used in special dishes like biryani and pulao to add a delicate aroma, while regular jeera is used in everyday cooking for its stronger flavor.
Where it grow?
Shahi Jeera grows mostly in the cooler, mountainous regions, mostly in Kashmir (India), Iran, Afghanistan, and some parts of Pakistan.
It is a rare spice because it needs a specific cold climate to grow, unlike regular cumin, which grows in warmer places. This is a key reason why it is more expensive.
Shahi Jeera vs Normal Jeera
| Feature | Regular Jeera | Shahi Jeera (Black Cumin) |
|---|---|---|
| Shape & Size | Larger, flatter, and longer | Smaller, thinner, and curved |
| Color | Dark brown | Light brown to black |
| Taste & Smell | Strong and sharp aroma | Mild, sweet, and gentle aroma |
| Use in Cooking | Everyday dishes like curry and dal | Special dishes like biryani and pulao |
| Price & Availability | Common and inexpensive | Rarer and more expensive |
Cinnamon - দারুচিনি - Daruchini is a spice. It comes from tree bark. Used for cooking. It has health benefits. It can fight germs. We sell this in Bangladesh at a price.
Price ৳ 200 | Quantity 100 gm
Cinnamon - Ceylon - দারুচিনি - Daruchini
Panch Phoron – পাঁচ ফোড়ন – is an unground mixture of five distinct whole seeds combined in equal parts. It is used in cooking. We sell in Bangladesh at a low price.
Price ৳ 120 | Quantity 50 gm
Panch Phoron
Rosemary is a fragrant herb. It is used with meat, especially lamb and chicken, stews, sauces, roasted vegetables, and bread.
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Dry Rosemary Leaves - রোজমেরি