Pure Cow Ghee

Our Ghee is totally hand and house-made. It is organic. Pure Ghee (খাঁটি গাওয়া ঘি ) is full of essential nutrients, fatty acids, antibacterial, antifungal, antioxidants, and antiviral properties. This desi Ghee has an extraordinary smell and nutrition. Ghee is a dairy product and as such it is gluten-free.

It has a very high smoke point (~485 degrees F). We purchase it from a farmer’s house. There is no additional flavor or color with it. We produce it locally and small scale.

Bangladeshi Ghee

There are many brands of Gawa Ghee in Bangladesh. In some supermarkets, imported foreign Ghee is also available. Here we list some local companies Ghee name.

Baghabari Ghee

• Aarong Ghee
• Pran premium Ghee
• Milk Vita Ghee
• Akiz Ghee

Nutrition

Ghee has high calories. It contains 112 calories per 1-tablespoon. A serving contains 12.7 grams of fat, minimal amounts of protein, and no carbohydrates, dietary fiber, or sugars. Ghee is high in saturated fat, with 7.9 grams per serving.

Uses

Ghee is used as an ingredient in traditional dishes cooking, as an ideal fat for frying.

• Ayurvedic medicine
• Food Cooking
• How to made Ghee

The main technique to make Ghee is to separate the batter from the milk and fry it on a fire flame on a nonstick pan.  It needs a professional hand to cook.

Pure Ghee

Pure Ghee is very rare. Most of the Gee is a mixture of four things. These are oil, hydrogenated vegetable oil, buffalo ghee, and cow ghee. Only Desi Sarer Ghee has the perfect smell.

Care

Always keep the Ghee in a glass container. Do not use pure Ghee for more than 3 months.

Benefits

Pure Ghee Contains CLA and vitamin K. Ghee does not have any harmful hydrogenated oils which can cause heart disease and other health problems.

• High smoke point
• Bring good smell to food
• Has a Strong, Buttery Flavor
• Get energy in the body
• Weight Loss
• Free of Lactose and Casein