Long Pepper | 100gm | Price ৳ 250
- Name Pippali Pipali | লম্বা গোল মরিচ
- Botanical Name Piper longum
- Form Whole dried pepper spikes
- Flavor Warm, spicy-sweet, and aromatic
- Usage Culinary seasoning, herbal remedies, spice blends
- Storage Keep in a cool, dry place in an airtight container
- What is in the Box/Packet: 100 gm of পিপুল in a packet
Long pepper, Piper longum, is a special and aromatic spice. People have used it for hundreds of years in cooking and traditional medicine. It looks like a small stick or catkin. It gives a taste that is warm, a little sweet, and stronger than normal black pepper. It carries a light flavour of cinnamon, nutmeg, and cardamom. These flavours make it perfect for both salty and sweet dishes.
Uses
People grind long pepper into powder or use it whole. They add it to soups, stews, marinades, pickles, spice mixes, and desserts. Cooks in India, Indonesia, and the Mediterranean include long pepper in old recipes. They use it to add extra taste and warmth to curries, meat dishes, and herbal teas.
Benefits
In Ayurveda and Unani medicine, Long Pepper is valued for its digestive, respiratory, and immune-supporting properties. It is believed to improve appetite, aid metabolism, and relieve cold and cough symptoms.
Bring home the rich heritage of flavour with Long Pepper – the spice that adds both taste and tradition to your kitchen.
