Long Pepper

Long pepper, Piper longum, is a special and aromatic spice. People have used it for hundreds of years in cooking and traditional medicine. It looks like a small stick or catkin. It gives a taste that is warm, a little sweet, and stronger than normal black pepper. It carries a light flavour of cinnamon, nutmeg, and cardamom. These flavours make it perfect for both salty and sweet dishes.

Uses

People grind long pepper into powder or use it whole. They add it to soups, stews, marinades, pickles, spice mixes, and desserts. Cooks in India, Indonesia, and the Mediterranean include long pepper in old recipes. They use it to add extra taste and warmth to curries, meat dishes, and herbal teas.

Benefits

In Ayurveda and Unani medicine, Long Pepper is valued for its digestive, respiratory, and immune-supporting properties. It is believed to improve appetite, aid metabolism, and relieve cold and cough symptoms.

Bring home the rich heritage of flavour with Long Pepper – the spice that adds both taste and tradition to your kitchen.