Organic Coconut Flour | 500 Gm | Price ৳ 700

Organic Coconut Flour

Coconut flour is commonly used in baking, particularly paleo, grain- and gluten-free baking. It can be used to make cakes, cookies, bread, and muffins. It has low carbohydrate and high fiber. The flour contains lesser amounts of fat due to a more efficient process. Coconut flour has a lower glycemic index rating than wheat flou.

Uses

• Pancake
• Pasta
• Bread
• Waffles
• Piza
• Biscuit

How to Use

• Name Ceylon Natures Organic Coconut Flour
• Made in Sri Lanka
• Brand Name Ceylon Natures
• Net Weight 500 g
• Certificate USDA | Vegan |  LK-Bio 149

Benefits

It takes longer to digest and absorb the carbohydrates in it. It also contains more fiber and protein than wheat flour. Coconut flour can also help you: Control blood sugar.