Pure Mustard Oil

The oil has come from pressing the mustard seeds. This oil is edible for cooking and adds for making pickles. It is organic and natural. Nowadays we are using soybean and palm oil at the time of cooking but it is best for cooking according to the price.

Categories

There are 4 types of mustard oil available in Bangladesh. These are:-

• Brand Company Oil (Suresh)
• Machine product
• Ghani (With Machine)
• Ghani (With Cow)

What is pure mustard oil?

There are two categories of this oil. One is the machining process and another is Ghani Vanga ( ঘানি ভাঙ্গা ). Ghani Vanga is better than the machine processed. Ghani Vanga oil is lighter than the machine processed.

This oil is chemical-free and collects from the first compress. It is 100% unrefined and organic. So the life duration will not be more than three months.

In the Bangladesh market, there is a popular brand name Shriser Tel. These are:

• Radhuni
• Shorishar
• Fresh 
• Pusti 
• Pran 
• Radhuni 
• Suresh 
• Teer

Fake Oil

In the Bangladeshi market, the is a lot of fake oil. The density and smell of the oil is the main key factor to proving its purity. Always remember Pure product smell is soft and normal.

Use

For cooking, skin, and hair

Benefits

Mustard Oil has many benefits and uses. Mainly it has been used as a cooking oil long befoe in our country Bangladesh. Before using it first confirm the priority of the oil.