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Jayfal-জায়ফল | 50gm | Price ৳ 100
- Name জায়ফল – Nutmeg
- Weight 50 gm
- Origin Indonesia
- What is in the Box 50 gm জায়ফল – Nutmeg
The English name for জায়ফল is nutmeg. The scientific name of the nutmeg tree is Myristica fragrans. It is primarily used as a spice in Indian cuisine. জায়ত্রী (Jayatri/Mace) is the red aril surrounding the seed. Originating from Indonesia, it is extensively used in Indian dishes.
Difference between Nutmeg and Mace
Nutmeg is the seed, while mace is the aril. Nutmeg offers a sweeter, stronger taste. Mace is milder and slightly bitter. Nutmeg suits both sweet and savory dishes. Mace is ideal for savory recipes like biryani and korma.
Nutmeg is a warm spice
Nutmeg is considered warm in Ayurveda. It is believed to enhance circulation and relieve cold symptoms like cough.
Product Features
- Botanical Name: Myristica fragrans
- Appearance: Oval, hard, brown seeds.
- Flavor: Warm, sweet, and pungent.
- Aroma: Woody, sweet, and aromatic.
- Shelf Life: Up to 2-3 years