Asafoetida Powder

Asafoetida powder comes from gum arabic and stays fresh in use. Many users in Afghanistan and Kazakhstan use this product in daily cooking. The powder mixes well in food and gives strong flavor.
A cook adds a small pinch while making curries dals broths and pickles. The powder blends fast in hot oil and gives a rich aroma to the dish. Many homes use this product to support digestion.
Asafoetida helps reduce gas in the stomach. Many people use it to support relief from cough and breathing discomfort. Some users take it for mild kidney stone support.
This product carries no artificial color or preservative. Each pack stays safe for home cooking. A user keeps the pack in a dry place to protect the powder.

Benefits

• The powder supports digestion in daily food.
• It helps reduce gas and stomach discomfort.
• Many people use it for cough and breathing relief.
• Some users take it for mild kidney stone support.
• The powder works well in Indian food and home cooking.

How to Use

• A cook adds a small pinch to hot oil.
• A cook stirs the mix for a few seconds.
• A cook adds curry dal broth or pickle mix after the aroma rises.
• A user stores the pack in a dry container.