Garam Masala: A group of spices usedin South Asian cuisine.
Description
Garam masala is a popular spice mix. People use it in many South Asian dishes. The name means hot spices. It does not mean spicy hot. It means the spices warm your body. This mix helps to increase metabolism. Garam masala comes from Ayurvedic ideas. You can find it in Indian, Pakistani, Bangladeshi, and Nepalese food.
It is made from several dry spices. These are roasted and ground into powder. You add it to dishes for a rich flavour. It is usually added at the end of cooking. This keeps its taste strong. Many families make their own garam masala at home.
Name of spices
- দারুচিনি (Cinnamon)
- লবঙ্গ (Cloves)
- তেজপাতা (Bay Leaves)
- জায়ফল(Nutmeg) – সাধারণতত গুঁড়ো করে ব্যবহার করা হয়।
- জয়িত্রী (Mace) - জায়ফলের আবরণী অংশ।
- সবুজ এলাচ (Green Cardamom)
- কালো এলাচ (Black Cardamom)
- মৌরি (Fennel Seeds)
- পিপুল (Long Pepper)
- জিরা (Cumin Seeds)
- শাহী জিরা (Cumin Seeds) - কিছু মিশ্রণে ব্যবহার হয়।
- ধনিয়া গুঁড়া (Coriander Seeds) - কিছু রেসিপিতে থাকে।
Most of the spices we sell our online shop in Bangladesh at a low price. And try to give the best quality. Please visit the link Groceries.
How to Use this
Add garam masala near the end of cooking. This step keeps its smell strong. It also saves its special taste. You can use it in many foods. Put it in curries and stews. Use it in marinades too. Some people sprinkle it on finished dishes. Many cooks make their own mix. They toast whole spices first. Then they grind them into powder. This method gives flavour. flavor. You can also buy good garam masala from shops. This option is easy and quick.
